ZA's

One of the best parts about being in Boston... PIZZA. This weekend Emily, SJ, and I went to this place called Za's. They only use ingredients they buy from farmer's markets. Let's talk about the pizza we got. 

These were the toppings: 

• Verrill Farms Strawberries 
• Basil  
• Caramelized Onion 
• Vermont Goat Cheese  
• EVOO

For the non-Rachel Ray fans, EVOO stands for extra virgin olive oil. The owner loves this acronym so much that he started a new restaurant called "EVOO" but it is pronounced eevu. It was awesome. We also got a salad. Let's talk about it. 

These were the toppings: 

• Verrill Farms Baby Spinach 
• Grilled 'n Chilled Red Onions  
• Toasted Walnuts 
• Blue Cheese  
• Mustard Vinaigrette 

We didn't take any photos, and my leftovers don't really do it justice, especially with that odd smile I am pulling. 

We didn't get any desserts but let's talk about them.
This one was calling my name: Shane's Lavender-Honey Creme Brulee with Whipped Cream
I may go back and get it real soon. 


If not then maybe this: Chocolate Goat Cheesecake with Whipped Cream




Brooke, I feel like I am you documenting all your big city food adventures!