One of the best parts about being in Boston... PIZZA. This weekend Emily, SJ, and I went to this place called Za's. They only use ingredients they buy from farmer's markets. Let's talk about the pizza we got.
These were the toppings:
- Verrill Farms Strawberries
- Basil
- Caramelized Onion
- Vermont Goat Cheese
- EVOO
For the non-Rachel Ray fans, EVOO stands for extra virgin olive oil. The owner loves this acronym so much that he started a new restaurant called "EVOO" but it is pronounced eevu. It was awesome. We also got a salad. Let's talk about it.
These were the toppings:
- Verrill Farms Baby Spinach
- Grilled 'n Chilled Red Onions
- Toasted Walnuts
- Blue Cheese
- Mustard Vinaigrette
We didn't take any photos, and my leftovers don't really do it justice, especially with that odd smile I am pulling.
We didn't get any desserts but let's talk about them.
This one was calling my name: Shane's Lavender-Honey Creme Brulee with Whipped Cream
I may go back and get it real soon.
If not then maybe this: Chocolate Goat Cheesecake with Whipped Cream
Brooke, I feel like I am you documenting all your big city food adventures!
