One of the best parts about being in Boston... PIZZA. This weekend Emily, SJ, and I went to this place called Za's. They only use ingredients they buy from farmer's markets. Let's talk about the pizza we got. 

These were the toppings: 
  • Verrill Farms Strawberries 
  • Basil  
  • Caramelized Onion 
  • Vermont Goat Cheese  
  • EVOO

For the non-Rachel Ray fans, EVOO stands for extra virgin olive oil. The owner loves this acronym so much that he started a new restaurant called "EVOO" but it is pronounced eevu. It was awesome. We also got a salad. Let's talk about it. 

These were the toppings: 
  • Verrill Farms Baby Spinach 
  • Grilled 'n Chilled Red Onions  
  • Toasted Walnuts 
  • Blue Cheese  
  • Mustard Vinaigrette 
We didn't take any photos, and my leftovers don't really do it justice, especially with that odd smile I am pulling. 

We didn't get any desserts but let's talk about them.
This one was calling my name: Shane's Lavender-Honey Creme Brulee with Whipped Cream
I may go back and get it real soon. 

If not then maybe this: Chocolate Goat Cheesecake with Whipped Cream

Brooke, I feel like I am you documenting all your big city food adventures!  
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